The Winery and its vineyards are witness to the history of people dedicated to wine production and wine culture. Our vineyards are in the south of Sicily between the highland around Noto and the sea at Marzamemi. The winery's vineyards stretch over 20 hectares of calcareous land and follow a regime of integrated agriculture, respecting nature and the seasonal climate changes in eastern Sicily.

We strive at achieving balance in both cultivation and production. Extensive olive groves provide the olives from which we obtain our very fine extra-virgin oil. We are looking to protect the environment by using natural farming techniques, without the use of pesticides and chemical fertilizers and since 2018 is certified organic.

Starting from 2003 when the vines were planted, the quality of our wines has been recognised and appreciated in all the surrounding area. We mainly produce wines made with native vines such as: NERO D'AVOLA, GRLLO, CATARRATTO, MOSCATO DI NOTO but also with international grapes such as: Syrah, Cabernet Franc.

From the very moment our clients taste our wines they are aware of the authentic nature, colour and unique flavour of the wines of southeast Sicily.

We also have the Perla Marina – Sparkling Brut IGT. Produced in Sicily from the white Moscato grape.

Our wines have won many awards in the most prestigious Italian and international wine fairs.