We are a FoodTech company that produces tucumã burgers, sausages and açaí meatballs, a delicious vegan, natural, highly nutritious and protein superfood in addition to having international Kosher certification.

Our products are frozen and our current capacity is 15 tons/month.

The company serves supermarkets, emporiums, restaurants and snack bars, and has a blockchain traceability network to ensure the
sustainability and quality of its products. The products are made with 100% natural vegetable proteins, gluten-free; non-GMO and highly
nutritious offering the same amount of protein as similar products made with meat.

We remain at your disposal for any additional clarification.

Attached is our brief presentation.