Procurement Notice
M/s, SriLankan Catering Limited

Registration of Suppliers of Compound Butter, Cheese Chedder, Butter Unsalted Bulk, 
Beef Fillet / Tender Lion, Boneless Lamp Leg Frozen, Cheese Cream and Gloves Latex Medium

Bid Number                              Item                                                         Closing Date & Time (Sri Lanka Time)

SLC/DPC/GOODS/065/2022       Compound Butter for the year 2023-2024                     1.11 at 10:30 a.m

SLC/DPC/GOODS/063/2022       Cheese Chedder for the year 2023-2024                       8.11 at 10:00 a.m

SLC/DPC/GOODS/066/2022       Butter Unsalted Bulk for the year 2023-2024                 8.11 at 10:30 a.m

SLC/DPC/GOODS/067/2022      Beef Fillet / Tender Lion for the year 2023-2024             8.11 at 10:45 a.m

SLC/DPC/GOODS/068/2022      Boneless Lamp Leg Frozenr for the year 2023-2024        8.11 at 11:00 a.m

SLC/DPC/GOODS/028/2022      Cheese Cream for the year 2023-2024                          8.11 at 11:15 a.m

The Suppliers shall submit their Registration Documents by Registered Post, Courier or by Hand in a sealed envelope to the address given below:
Chief Executive Officer
SriLankan Catering Ltd.
Airline Center, Bandaranaike International Airport
Katunayake, Sri Lanka

or could be sent to the secure mail which is supres@srilankancatering.com and confirm the submission to the contact person mentioned below:
Contact Person : Thilina Siriwardana, Executive procurement and Shipping,
Telephone : +94 (0) 19 733 4?41
E-mail Address : thilina.siriwardana@srilankancatering.com
Suppliers can also contact the above person to obtain clarification / handing over Registration Documents / Samples, etc.