A range of products made exclusively with Sicilian pistachio. A renowned artisan company born from the love for his daughter Sofia from whom it takes its name. 
Our company is synonymous with sophisticated, like all our refined and unique products.
A family-run company that has managed to combine the art of the ancient tradition of Sicilian pastry with the continuous search for innovation. Thanks to our attention to the product we have grown in a few years, managing to become a solid reality. Among the many experiences we participated in the most important trade fairs in the sector throughout Italy.
In a few years we have managed to become a reference point for lovers of Sicilian pastry. We are proud of the work we have done and which has allowed us to make ourselves known throughout Italy and also abroad. A constant growth over time that is reflected in the new corporate image and in the presentation of our products.

Areas of Activity

Pistachio Velvetì – revolutionary product, a sweet-salt cream, perfect to garnish cakes, crepes, ice cream but also good with cheeses, meat and fish.

Pistachio Cream – Spreadable cream perfect for cakes, crepes or just on a bread slice

Lemon Cream – Spreadable gentle cream made with 100% Sicilian lemons, perfect for breakfast and to garnish cakes and pastries.

Coconut Cream – Spreadable Coconut Cream perfect for cocktails and desserts, can be employed to garnish profiteroles, cannoli.

Almond Cream – Spreadable Cream made with 45% Sicilian almonds, perfect for breakfast and to garnish cakies.

Nazelnut Cream – Spreadable cream good for breakfast, snacks, cakes and sweets

Gianduia Cream – Spreadable cream made with Sicilian Hazelnuts, perfect for slices bread, for cakes, cookies.
Palm Oil Free and preservatives free

Pesto of Pistachio – This Pesto is made with the best Sicilian Pistachio. It is good to prepare main courses or other dishes.

Pure Pistachio Paste – A perfect product for people interested in creating homemade patisserie creams, icecreams, cakes. Made with the best Sicilian Pistachio.

Pistachio Flour / Chopped Pistachio – The best Sicilian Pistachio processed in flour for your recipes.

Baci del Ciclope – A unique cream made with the best ingredients. The original recipe came from the experience of the pastry chef.

Pistachio Mini Roll – Original recipe coming from the experience of the pastry chef, it's a crumbly small pastry, with aunique Sicilian taste.

PIstachio Croccante – A very crumbly leaf which enhances the intense pistachio taste.

Soft Pistachio Nougat – From the traditional best Sicilian recipes the nougat mixes sugar, honey, egg white and pistachio.

Pistachio Plumcake – Special Sicilian Sweet

Pistachio Panettone – Made with yeast starter, it's a perfect mix between the traditional recipe of Christmas Panettone and Sicilian Pistachio.

Pistachio Chocolate – Pistachio Chocolate Bar

Almond Milk – A sugar and almond pat, good to prepare a wonderful home made almond milk or the traditional
almond Sicilian granita.

Martorana – Typical Sicilian product, marzipan fruits made with sugar and almonds

Pistachio or Almond Cake – A taste heap made with chopped pistachio and pistachio cream. It's perfect for every event: dinners, birthdays. Shelf life one month, in a dry place.

Almond/Pistachio Pastries – Typical Bronte pastries, intense taste, good for every event, tea time, dinners.

Pistachio Shortbread biscuits – From tradition and innovation coming from company's pastry chefs a pleasant biscuit is born, which mixes together shortcrust pastry and pistachio.