The company was established in 2005. We are a family-owned winery with nearly a century long history of farming in Camporeale, western Sicily, Southern Italy.

We've always been growing indigenous grapes, such as Perricone and Catarratto, with the organic method, to get unique and exciting wines. Currently, we produce red, white, rose, orange and sparkling wines, and we're the first winery, in Sicily, to use selected indigenous yeasts only.

All the process is powered by solar energy and we use natural and/or recycled packaging: this because we love our territory, our planet and our winelovers!

We all care about the environment, by using the organic method to cultivate the plants, by using solar energy to power the transformation and logistics and by reducing the impact of the packaging, with light bottles, zero carbon footprint corks and recycled cartons.

We also focus on the uniqueness of our production: we carefully select indigenous grapes from single vineyards and ferment them with selected indigenous yeasts, to preserve the link between the wine and his territory.
But, in the end, we produce pleasant, easy-to-drink wines that every wine lover would like to enjoy with friends.

We're looking for importers/distributors who (and whose customers) care about these values.

Our motto is: growing the same passions, sharing the same values.