In the blossoming countryside near San Giacomo (south east of Sicily), our family continues a very old tradition of dairy production and processing.

Our Farm stands on these hills, 500 meters above sea level, where the “muri a secco” (dry wall) adorn almond’s field, carob trees, olive trees and cereals. For over forty years, we have transformed this tradition into a flourishing family business. All of our animals eat the highest quality foods, to constantly ensure the best produce of milk, with all its unique nutritive principles and antioxidants.

We use this fine dairy to produce the finest of Sicilian cheeses: as Ragusano, Provole, Canestrato, and many others. Our Ragusano PDO (Protectede Designation of Origin) cheese is still produced using the ancient methods, using special wooden utensils. We pride ourselves on our creativity and passion.

We are always inventing new products, while keeping our family tradition alive.