Since 1967 our company has produced fine flour and semola using antique millstones from the 1800’s as well as the most technologically advanced cylinder mills.
Our time-long dedication to the quality of our products is now certified according to the ISO 22000 standard. The milling of our grain follows ancient artisan practices, using the same La Ferte millstones used hundreds of years ago, but also going through a modern selection and cleaning process using Buhler and Ocrim machinery, the most advanced in the industry, producing a flour of distinctive quality.

All our flour and semola is produced exclusively with hard and soft grains cultivated in the Region of Sicily, Organically and conventionally grown, milled using Ferte natural stones as well as modern cylinder mills.

Our pasta is produced with our whole grain semola, made using ancient grains and Sicilian hard grains. The artisan pasta is bronze extruded and dried from three to five days at temperature less than 38 degrees."

We are interested to export the following products:

TUMMINIA BIO
Durum wheat flour natural stone-ground, tumminia durum wheat is an ancient variety of wheat grown in Sicily.
All our products are made from grains grown in Sicily, no additives or preservatives.
1kg – 5kg – 25kg
25.09.2020 09:12 144 / 258

BUSIATE DI TUMMINIA
Busiate pasta is made with Tumminia, a type of grano duro (durum wheat). Tumminia is a very special grain variety that has ancient roots in Southern Sicily. It is the principal grain used in the famous, Slow Food recognized, Pane Nero di Castelvetrano (black bread from Castelvetrano). what distinguishes this Busiate from conventional pasta is that they are not meant to be a vehicle for sauce – they are the dish itself. The perfect recipe to use with this Busiate? Olive oil. Just a splash of good extra virgin olive oil lets the flavors of the oil and the grain stand out.
The Tumminia grains used in these Busiate are organic and were stone milled (that is ground using an actual STONE!).

Primula Verde
Italian Extra Virgin Olive Oil
The olive grove of about 900 trees from which the olives are harvested by hand, is located in Contrada
Latomie 3 km from the Archaeological Park of Selinunte, along the road that leads to the Park.
Although it is not a product marked with the organic label, however, the cultivation of olives is done
according to the practice of organic farming, so without any additives, Philip says: "I call it the oil of my
house, and given the amount in excess of the use of home I am forced to sell it.
Molini del Ponte is a company that historically produces flours and only 3 years ago it has been facing
the world of oil by buying a land of 7 hectares adjacent to the Archaeological Park of Selinunte.
The olives collected in small crates are pressed within 36 hours, the oil is stored in small stainless steel
tanks, left to decant and bottled not before three months.