We are a company located in the region of Marche, specialized in the trade of organic, whole and healthy food
produced by plants.

Born in 2005 with the purpose to give value and introduce local legume and cereal flour in national and international large-scale retail trade and in retail sales distribution, as time goes by and after a better specialization, the company sells flour, cereals, wholegrain pastas made with farro, broad beans and other legumes, ready-to-eat food and couscous, products from sustainable processes and organic farming, in order to reach leadership levels in the health and functional sector.

Inside a growing market, thanks to its high-quality and quantity standards, and its values on the safeguarding of good traditions, our company has considerably increased its product catalogue. It also supports the marketing mix, to pursue every month important objectives in the business innovation and development.

All the range of our food is produced in Italy. Through the family agricultural company, it entrusts its seed, their growth, and the care of plants to the best local producers, in order to guarantee, in the end, their harvest. These collaborations have increased by over 2500 hectares the lands used for the production of organic cereals and legumes, located in the beating heart of Italy.

Our company is one of the few companies having its production chain, starting from its own provision of materials, followed by their transformation and the final large-scale distribution of products. The company produces flours, legumes and cereals through the collaboration of the main pasta producers in Italy.