We have been producing homemade-quality food in the fertile Baranja plain for more than three centuries.

In a synergy of technology, ecology and tradition and under the principle of “traceability from the field to the table”, natural raw materials are processed to become the well-known products of food industry. Their flavors are recognized on the national, but also on the world market, which has been confirmed by numerous prizes won by our wines, Baranja kulen or ABC fresh cream cheese, to name just a few.

Our mission is clear: to grow, to develop and to bring the flavors and scents of Baranja to the homes of consumers across our country and the world.