Lithuanian bread baking traditions are kept and cherished in the company. More than three decades ago the company technologists’ introduced and refined bread baking process today varies little. Using antecedents’ verified traditional bread dough preparing technology, manufacturing takes about 24 hours. Therefore naturally leavened and original formula bread, which people of Klaipėda and habitants of Western Lithuania enjoy, is especially pleasant taste.

The best bread baking traditions nurturing experienced employees preserved what is most valuable – naturalness. According to the traditional technology for the preparation of bread, no preservatives and other food additives are used.