The company was founded in 2004 in Vittoria in the province of Ragusa, as a craft microbrewery with the aim of bringing to market a beer with a more refined and natural taste.
grows the barley in its lands for beer production.

Our beer in fact comes from raw materials grown directly by the company which therefore guarantees the absence of mycotoxins.

PRODUCTS

GOLD GREEN – Session IPA 4,5 vol. (bottle 330 ml)
Beer with a color pale yellow brewed with barley grown in hilly soils with a light body, medium hopped
and slightly spicy with citrus aromas that liberate middle-eastern scents and atmospheres.
A light, refreshing beer with a balanced aroma and low alcohol content. Drinkable and refreshing.
At the nose shows notes of acacia honey and oriental spices.
It's a session beer, a beer to drink in a single session, which can be drunk on several occasions and which slips away, leaving the mouth clean and ready for the next drink without its presence becoming invasive, both physically and mentally.
Serving suggestions: beer for all occasions, capable of expressing its best even if drunk alone.

RED STRONG ALE – 7% vol. (bottle 330 ml, 750 ml)
Excellent interpretation of a strong beer and amber, not far from a conception belgian, but deeply marked by territory with a slightly hazy appearance, with a very thin and impercettible perlage, the foam is dense.
Olfaction full of fruity, with ripe plum, caramel and cocoa that are accompanied themselves in the mouth at good notes of liqueur combined with hints of floral and herbaceous.
Serving suggestions: smoked meats, cheeses, game, stews, dry desserts or almond paste.

MPARDIST ALE – Barley wine 11% vol. (bottle 330 ml)
It is a beer produced with the Maris Otter malt and English hops, wisely managed with italian style by our master brewer Fabrizio Traina, into our "self-builded" brewing plant and produced according with a archaic method. The color was obtained with extended cooking of the must direct fire, matured for long time in refinement vats with last fermentation in bottle. 
The 'MPARDIST ALE becomes better more aged, as the seasons alternance exalts its properties. It's a late evening meditation beer, sweet with bitter aftertaste, dry, structured, elegant, heavy alcoholic, that combines the tastes of seasoned cheeses, meat dishes, almond sweets and bitter chocolate. 
A "must have" beer in your own wine cellar.
Produced in 4554 numbered bottles of 33 cl capacity, it has a maturity of 30 years. Suggested serving temperature 12 – 13 °C into very large goblet.
Serving suggestions: appetizers of cold cuts and aged cheeses, main dishes with red and white meat, almond and pistachio desserts, dark chocolate and sicilian sweets.

SPECIAL GRAPE ALE – 7,5% vol. – Seasonal specialities. (bottle 750 ml)
It 's a beer brewed with an exclusive method craft brew doing together 1/3 of red grape juice and 2/3 of barley.
It's a beer gained a long in vats before of the second fermentation in the bottle; this process takes to get a particular product, in which are mixed in a harmonious and elegant aromas and flavors originals.
Serving suggestions: freshness and slight acidity makes it combined with aged cheese, meat fat and especially to all the sausages.